Saturday, March 15, exact time TBD
Visit this diverse, off-the-grid, sustainable farm we built ourselves. Tour the garden and see horses, chickens, and ducks. From 1pm-4pm, we’ll demonstrate bread baking in our wood-fired oven. We will be offering eggs, flowers, vegetable shares, and bread weekly, as well as help put visitors in touch with other local producers, providing a distribution location for orders.
RSVP is not required. Directions will be on the website, or contact Katie via email firstname.lastname@example.org